Craving tacos but looking for something a bit different? This Taco Casserole is the perfect solution! Combining all the classic taco flavors into a convenient and hearty dish, this casserole is sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies, undrained
- 2 cups shredded cheddar cheese
- 1 bag tortilla chips, crushed
- 1 cup sour cream
- 1 cup salsa
- Optional toppings: chopped lettuce, diced tomatoes, sliced olives, chopped cilantro
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a large skillet over medium heat until browned. Drain any excess fat.
- Add taco seasoning to the beef according to the package instructions. Stir in the black beans, corn, and diced tomatoes with green chilies. Let the mixture simmer for a few minutes to blend the flavors.
- In a large baking dish, spread a layer of crushed tortilla chips evenly across the bottom.
- Layer half of the beef mixture over the chips, followed by a layer of cheddar cheese. Repeat these layers, finishing with a layer of cheese on top.
- Cover the casserole with aluminum foil and bake in the preheated oven for about 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Top with dollops of sour cream and salsa.
- Add your favorite toppings like chopped lettuce, diced tomatoes, sliced olives, or chopped cilantro for extra flavor and crunch.
Enjoy!
This Taco Casserole is perfect for busy weeknights or casual gatherings. It’s easy to make and packed with the delicious flavors of your favorite tacos. Give it a try and watch it disappear in no time!
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