Indulge in the rich, buttery goodness of a Southern classic with a twist—deep-fried pecan pies. These delightful treats bring together the comforting flavors of pecan pie and the irresistible crispiness of deep frying, making them a perfect dessert for any occasion. Here’s how to make them:
Ingredients:
- 1 cup pecan halves, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- Prepare the Filling:
- In a large bowl, mix together the chopped pecans, brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
- Assemble the Pies:
- Roll out the pie crusts on a lightly floured surface. Using a round cutter, cut out circles from the dough.
- Place a spoonful of the pecan filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape and press the edges together with a fork to seal.
- Fry the Pies:
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully lower the pies into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- Remove the pies from the oil and drain on paper towels.
- Serve and Enjoy:
- Dust the fried pies with powdered sugar while still warm for an extra touch of sweetness.
- Serve them up and watch them disappear!
These deep-fried pecan pies are a fun and delicious way to enjoy a classic dessert with a crispy twist. Perfect for family gatherings, parties, or simply treating yourself, they’re sure to become a favorite. Try them out and savor the taste of the South!
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