Sweet Potato Pie is a beloved dessert in the Southern United States, celebrated for its rich flavors and comforting texture. This classic treat combines the natural sweetness of sweet potatoes with warm spices and a flaky crust, making it a perfect dish for family gatherings and holiday celebrations.
Ingredients
To make a traditional Sweet Potato Pie, you’ll need the following ingredients:
- 2 cups mashed sweet potatoes: Roasted or boiled until tender.
- 1 cup granulated sugar: Adds sweetness to the pie.
- 1/2 cup butter, softened: Provides richness and flavor.
- 2 large eggs: Helps bind the pie filling.
- 1/2 cup milk: Adds creaminess to the mixture.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1 teaspoon ground cinnamon: For a warm, spicy note.
- 1/2 teaspoon ground nutmeg: Adds depth and complexity.
- 1 unbaked 9-inch pie crust: The base for your delicious filling.
Instructions
- Prepare the Sweet Potatoes: Start by peeling and boiling sweet potatoes until they are soft. Drain and mash them until smooth.
- Make the Filling: In a large mixing bowl, combine the mashed sweet potatoes, sugar, softened butter, and eggs. Beat until well blended. Stir in the milk, vanilla extract, cinnamon, and nutmeg, mixing until smooth and creamy.
- Assemble the Pie: Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Bake the Pie: Preheat your oven to 350°F (175°C). Bake the pie for 55 to 60 minutes, or until a knife inserted into the center comes out clean. The filling should be set, with a slight jiggle in the center.
- Cool and Serve: Allow the pie to cool at room temperature before serving. For an extra special touch, top it with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for the Perfect Sweet Potato Pie
- Use Fresh Sweet Potatoes: Fresh sweet potatoes provide the best flavor and texture. Canned sweet potatoes can be used in a pinch but may require adjustments in sweetness and consistency.
- Spice it Up: Feel free to adjust the spices to your taste. Add a pinch of cloves or ginger for extra warmth and depth.
- Make it Ahead: Sweet Potato Pie can be made a day in advance. Store it in the refrigerator and bring it to room temperature before serving.
A Slice of Comfort
Sweet Potato Pie is more than just a dessert; it’s a slice of comfort and tradition. Whether you’re enjoying it at a family dinner or bringing it to a potluck, this pie is sure to delight and impress. So why not give it a try and bring a taste of Southern hospitality to your table?
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