Craving a delightful dessert that’s both simple and irresistible? Look no further than Fresh Blueberry Pound Cake! This luscious treat combines the classic richness of pound cake with the vibrant burst of fresh blueberries, making it a perfect choice for any occasion, from a cozy afternoon tea to a festive gathering.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups fresh blueberries (tossed in a little flour to prevent sinking)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This will take about 3-4 minutes.
- Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
- Fold in the Blueberries: Gently fold the blueberries into the batter, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as is, or with a dusting of powdered sugar for an extra touch of sweetness.
This Fresh Blueberry Pound Cake is not only delicious but also a stunning centerpiece for your dessert table. Its moist, tender crumb and vibrant blueberries make each bite a delightful experience. Perfect with a cup of tea or coffee, it’s sure to become a favorite among your friends and family. Enjoy!
Please Follow Another Easy Way
