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DESSERT

COWBOY CASSEROLE

Looking for a dish that packs a punch of flavor and comfort? Look no further than Cowboy Casserole! This easy-to-make, hearty meal is perfect for feeding a crowd or just enjoying a cozy dinner at home. Here’s why you’ll love it:

Ingredients:

  • Ground Beef: The base of this casserole, providing rich, savory flavor.
  • Tater Tots: Crispy and golden, they form a delicious topping.
  • Cheddar Cheese: Melts beautifully and adds a gooey, cheesy layer.
  • Cream of Mushroom Soup: A creamy, flavorful binder for the casserole.
  • Onion and Garlic: For added depth and aroma.
  • Seasonings: Salt, pepper, and a dash of paprika for a bit of spice.

Instructions:

  1. Brown the Beef: In a skillet, cook the ground beef until browned. Drain any excess fat.
  2. Mix the Ingredients: In a large bowl, combine the beef with cream of mushroom soup, chopped onions, minced garlic, and your seasonings.
  3. Layer It Up: Spread the beef mixture evenly in a baking dish. Top with a generous layer of tater tots.
  4. Add the Cheese: Sprinkle shredded cheddar cheese over the top of the tater tots.
  5. Bake: Pop the dish into a preheated oven and bake at 375°F (190°C) for about 30 minutes, or until the tater tots are crispy and the cheese is melted and bubbly.
  6. Serve and Enjoy: Let it cool slightly before serving. Enjoy this comforting dish with a side salad or your favorite veggies.

Cowboy Casserole is more than just a meal; it’s a hearty, satisfying experience that brings the flavors of home into every bite. Whether you’re feeding a family or hosting a casual get-together, this dish is sure to be a hit. Enjoy your meal and the cowboy spirit it brings to your table!

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