Looking for a refreshing and simple salad to enjoy during the summer? Try this delightful recipe for sliced tomatoes and cucumbers marinated in olive oil. It’s a light and flavorful dish that perfectly complements any meal or can be enjoyed on its own.
Ingredients:
- 2 large tomatoes, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions:
- Prepare the Vegetables:
- Start by slicing the tomatoes and cucumbers thinly. You can use a sharp knife or a mandoline slicer for even slices.
- Make the Marinade:
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined.
- Marinate the Vegetables:
- Arrange the sliced tomatoes and cucumbers in a shallow dish or a large bowl. Pour the marinade over the vegetables, ensuring they are evenly coated. Gently toss to combine.
- Chill and Serve:
- Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. This salad tastes even better if marinated for a few hours.
- Garnish and Enjoy:
- Before serving, garnish with fresh basil leaves for a burst of color and added flavor. Serve chilled and enjoy this refreshing salad as a side dish or a light meal.
Tips:
- Additions: Feel free to customize the salad by adding thinly sliced red onions, bell peppers, or feta cheese for extra flavor.
- Herbs: Experiment with different herbs such as parsley, dill, or mint to give the salad a unique twist.
- Variations: Use cherry tomatoes or heirloom tomatoes for added color and variety.
This marinated tomato and cucumber salad is a great way to showcase fresh, seasonal produce. With its vibrant colors and delicious taste, it’s sure to become a favorite at your summer gatherings. Enjoy this simple and healthy dish that’s as delightful to look at as it is to eat!
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