Nothing beats the crunch of perfectly roasted potatoes, crispy on the outside and fluffy on the inside. Whether you’re serving them as a side dish for a Sunday roast or enjoying them on their own, mastering the art of crispy roast potatoes is a must. Here’s how you can achieve that golden perfection every time.

Ingredients:

• 2 pounds of potatoes (Yukon Gold or Russets work best)
• 3 tablespoons of olive oil or melted butter
• Salt and pepper to taste
• Optional herbs: rosemary, thyme, or garlic powder for added flavor

Instructions:

1. Preheat Your Oven:
   Set your oven to 425°F (220°C). A hot oven is key to getting that perfect crispiness.
2. Choose the Right Potatoes:
   Go for starchy varieties like Yukon Gold or Russets. These types have the ideal texture for roasting.
3. Prep the Potatoes:
   Peel and cut the potatoes into evenly-sized chunks. This ensures they cook at the same rate and get equally crispy.
4. Parboil for Perfection:
   Boil the potato chunks in salted water for about 10 minutes until they’re slightly tender but not fully cooked. This step helps create a fluffy interior.
5. Roughen Up the Edges:
   Drain the potatoes and return them to the pot. Give them a good shake to rough up the edges. This will create more surface area, leading to extra crispiness.
6. Season Generously:
   Toss the potatoes in olive oil or melted butter. Add salt, pepper, and any herbs you prefer. The oil helps the potatoes crisp up in the oven, while the seasoning adds flavor.
7. Roast to Golden Perfection:
   Spread the potatoes out on a baking sheet in a single layer, ensuring they’re not crowded. Roast them in the oven for 45-60 minutes, turning them halfway through to ensure even browning. They should be golden brown and crisp.
8. Serve and Enjoy:
   Remove the potatoes from the oven and let them cool for a few minutes before serving. Enjoy your perfectly crispy roast potatoes as a delightful side dish or a delicious snack.

Tips for Extra Crispy Potatoes:

• Preheat your baking sheet in the oven before adding the potatoes for an extra crispy base.
• Use a metal spatula to turn the potatoes halfway through roasting for even crisping.
• Add a sprinkle of Parmesan cheese during the last 10 minutes of roasting for a cheesy, crispy finish.

With these tips, you’ll be serving up the crispiest roast potatoes that will impress your family and friends. Enjoy your culinary creation, and happy roasting!

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