Craving a delicious snack that’s both simple and irresistible? Look no further than baked potato rounds with cheese! These golden, cheesy delights are the perfect treat for any occasion, from a casual get-together to a cozy night in.
Ingredients:
- 4 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh chives or parsley, chopped (optional)
Instructions:
- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Potatoes: Wash and slice the potatoes into 1/4-inch thick rounds. There’s no need to peel them—keeping the skin adds extra texture and flavor.
- Season and Oil: In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, salt, and pepper. Ensure each round is evenly coated.
- Bake to Perfection: Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Bake for 20 minutes, flip the rounds, and bake for an additional 15-20 minutes, or until they are crispy and golden brown.
- Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese and grated Parmesan over the potato rounds. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped fresh chives or parsley for a burst of color and flavor. Serve these cheesy potato rounds hot as an appetizer, snack, or side dish.
Enjoy your homemade baked potato rounds with cheese—crispy, cheesy, and utterly delicious! This treat is sure to be a hit with family and friends.
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