If you’re a fan of pickles and want to try something new and exciting, this Turkish Pepper Pickle recipe is a must-try! Known for their bold flavors and satisfying crunch, Turkish pickles are the perfect way to spice up your meals. Made with fresh ingredients and simple techniques, this recipe will show you how to create the best pickles you’ve ever tasted.
Ingredients:
- 1 lb (450g) of fresh peppers (choose a mix of green, red, and yellow peppers for a vibrant mix)
- 4-5 cloves of garlic, sliced
- 1 cup (240ml) of white vinegar
- 1 cup (240ml) of water
- 2 tablespoons of salt
- 1 tablespoon of sugar
- 1 teaspoon of black peppercorns
- 1 teaspoon of coriander seeds
- 1 bay leaf
- Fresh dill (a few sprigs)
- Optional: 1-2 hot peppers for added heat
Instructions:
- Prepare the Peppers: Start by washing and drying the peppers. Slice them into rings or strips, depending on your preference. If you’re using hot peppers, slice them as well for an extra kick.
- Sterilize Jars: Sterilize your pickling jars by boiling them in water for about 10 minutes. This step is crucial to ensure the longevity and safety of your pickles.
- Prepare the Brine: In a medium saucepan, combine the vinegar, water, salt, sugar, black peppercorns, coriander seeds, and bay leaf. Bring the mixture to a boil, stirring until the salt and sugar are fully dissolved.
- Pack the Jars: Place a few sprigs of fresh dill and slices of garlic at the bottom of each sterilized jar. Pack the jars tightly with the sliced peppers.
- Add the Brine: Carefully pour the hot brine over the peppers, ensuring they are fully submerged. Leave about half an inch of space at the top of the jar.
- Seal the Jars: Securely close the jars with their lids. If you want to store the pickles for an extended period, process them in a boiling water bath for 10 minutes to ensure a proper seal.
- Pickling Time: Allow the pickles to sit at room temperature for 24 hours, then refrigerate them. The pickles will be ready to enjoy after a week, but the flavors will continue to develop over time.
Serving Suggestions:
These Turkish pepper pickles are incredibly versatile. Enjoy them as a tangy side dish, a topping for sandwiches and burgers, or even chopped up in salads for a burst of flavor. Their bright, spicy, and slightly sweet taste will quickly make them a favorite in your household.
Conclusion:
Making Turkish Pepper Pickles at home is easy and rewarding. With their bold flavors and satisfying crunch, these pickles are sure to become a staple in your kitchen. Give this recipe a try, and you’ll see why they’re considered the best!
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