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Arroz Con Pollo (Cheesy Chicken and Rice)
Ingredients For the Chicken: 4 boneless, skinless chicken breasts (or thighs), cut into strips or chunks 1 tablespoon olive oil…
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Mexican Green Chili, Chicken & Cheese Tamales
Ingredients For the Tamale Dough (Masa): 4 cups masa harina (corn dough for tamales) 1 ½ cups chicken broth (add…
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Crockpot Chile Verde
Ingredients For the Chile Verde: 2 ½ lbs pork shoulder (or pork stew meat), cut into chunks 1 large onion,…
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Mexican Green Chile Posole
Ingredients For the Posole Verde: 2 lbs pork shoulder (or pork stew meat), cut into chunks 1 ½ cups dried…
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Elote-Style Guacamole salsa
Ingredients For the Guacamole Salsa: 3 ripe avocados, peeled, pitted, and mashed 1 cup corn kernels (use fresh, frozen, or…
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Recipes
Cheesecake Fruit Salad
Ingredients For the Fruit Salad: 2 cups strawberries, hulled and sliced 2 cups green apples, chopped 1 cup grapes (red…
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Recipes
Brown Butter Chocolate Chip Cookies
Ingredients 1 cup unsalted butter (2 sticks) 1 cup packed brown sugar ½ cup granulated sugar 2 large eggs 2…
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Green Chile And Extra Cheese Chilequiles
Ingredients For the Chilaquiles: 4 cups tortilla chips (homemade or store-bought) 1 ½ cups green chile sauce (store-bought or homemade)…
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Slow Cooker Pinto Beans, Green Chile and Beef
Ingredients For the Stew: 1 lb beef chuck roast (or beef stew meat) 2 cups dried pinto beans (rinsed and…
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Mexican Barbacoa Tortas con Aguacate
Ingredients For the Barbacoa: 2 lbs beef chuck roast (or lamb/goat for a traditional version) 2 dried guajillo chiles (seeded…
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