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Arroz Con Pollo (Cheesy Chicken and Rice)

Ingredients For the Chicken: 4 boneless, skinless chicken breasts (or thighs), cut into strips or chunks 1 tablespoon olive oil…

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Mexican Green Chili, Chicken & Cheese Tamales

Ingredients For the Tamale Dough (Masa): 4 cups masa harina (corn dough for tamales) 1 ½ cups chicken broth (add…

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Crockpot Chile Verde

Ingredients For the Chile Verde: 2 ½ lbs pork shoulder (or pork stew meat), cut into chunks 1 large onion,…

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Mexican Green Chile Posole

Ingredients For the Posole Verde: 2 lbs pork shoulder (or pork stew meat), cut into chunks 1 ½ cups dried…

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Elote-Style Guacamole salsa

Ingredients For the Guacamole Salsa: 3 ripe avocados, peeled, pitted, and mashed 1 cup corn kernels (use fresh, frozen, or…

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Green Chile And Extra Cheese Chilequiles

Ingredients For the Chilaquiles: 4 cups tortilla chips (homemade or store-bought) 1 ½ cups green chile sauce (store-bought or homemade)…

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Slow Cooker Pinto Beans, Green Chile and Beef

Ingredients For the Stew: 1 lb beef chuck roast (or beef stew meat) 2 cups dried pinto beans (rinsed and…

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Mexican Barbacoa Tortas con Aguacate

Ingredients For the Barbacoa: 2 lbs beef chuck roast (or lamb/goat for a traditional version) 2 dried guajillo chiles (seeded…

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Mexican Caldo de Mariscos (Seafood Soup) Recipe

Ingredients Seafood: 1 lb shrimp (peeled and deveined; reserve shells for broth) 1 lb fish fillets (tilapia, cod, or red…

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Ensalada de Pollo (Chicken Salad) with Guava-Lime Agua Fresca

Ingredients For the Salad: 2 cups cooked, shredded chicken 1 cup finely chopped iceberg lettuce 1 avocado, diced ½ cucumber,…

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