There’s something undeniably comforting about an old-fashioned banana cream pie. This classic dessert has been a staple in American kitchens for generations, offering a delicious blend of creamy custard, fresh bananas, and a buttery pie crust. If you’re looking to indulge in a nostalgic treat that’s both simple and scrumptious, this banana cream pie recipe is just the ticket!

Ingredients:

• For the Pie Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cut into small pieces
  • ¼ cup granulated sugar
  • 1/4 tsp salt
  • 1-2 tbsp ice water
• For the Banana Cream Filling:
  • 1 cup whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 4 large egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 3 ripe bananas, sliced
• For Topping:
  • Whipped cream
  • Sliced bananas (optional)
  • Shaved chocolate or crushed nuts (optional)

Instructions:

1. Prepare the Pie Crust:
   1. In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   2. Gradually add ice water, one tablespoon at a time, until the dough starts to come together. Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
   3. Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
   4. Bake the crust for 20-25 minutes or until golden brown. Let it cool completely.
2. Make the Banana Cream Filling:
   1. In a medium saucepan, whisk together the milk, cream, sugar, cornstarch, and salt. Heat over medium heat, stirring constantly until the mixture begins to thicken and bubble.
   2. In a small bowl, whisk the egg yolks. Gradually add a few spoonfuls of the hot milk mixture to the egg yolks to temper them, then return the egg mixture to the saucepan.
   3. Continue to cook for another 2-3 minutes, stirring constantly, until the filling is thick and smooth.
   4. Remove from heat and stir in the butter and vanilla extract. Let the mixture cool slightly.
3. Assemble the Pie:
   1. Place the sliced bananas evenly over the cooled pie crust.
   2. Pour the banana cream filling over the bananas, smoothing the top with a spatula.
   3. Refrigerate the pie for at least 4 hours, or until the filling is fully set.
4. Top and Serve:
   1. Before serving, top the pie with whipped cream and garnish with additional banana slices and shaved chocolate or crushed nuts if desired.
   2. Slice, serve, and enjoy a slice of this timeless dessert!

This old-fashioned banana cream pie is sure to bring a smile to your face and a taste of nostalgia to your palate. Whether you’re serving it at a family gathering or just treating yourself, it’s a dessert that never goes out of style.

Please Follow Another Easy Way

Easy Way 2